Oven Roasted Veggies Recipe

Happy Healthy Living Oven Roasted Vegetables

We eat a lot of vegetables and like to find different ways to prepare them. We usually eat them raw or lightly steam them but we wanted to try something a little different so we roasted them with a little olive oil and oregano. It turned out to be quite delicious so we wanted to share it. This oven roasted vegetables recipes has become one of our regulars. It is so easy to make and takes little time.

Sometimes we run out of food that we have planned for meals and there are a bunch of unused veggies. Today we decided to gather what was left and make an oven roasted veggie dish. Here is what we found in the refrigerator: Broccoli, Red Peppers, Carrots, Zucchini, Garlic. Celery and Red Onion. The Zucchini was bad so we didn’t add it. Then we added oregano, salt and pepper.

Oven Roasted Veggies Recipe

Course Side Dish

Cuisine American

Keyword roasted vegetables, roasted veggies

Prep Time 10

Cook Time 17

Servings 4 people

Equipment

Over

Ingredients

2 head broccoli
1 large red pepper
3 medium carrots
3 stalks celery
2 tbsp red onion
2 cloves garlic
1/2 tsp oregano

Instructions

Chop all veggies
Preheat oven to 425
Put veggies in a glass baking dish
Bake for 15 to 17 minutes or until tender
Add salt and pepper to taste

We cooked some rice in our Instant Pot and set the veggies on top. Added a little butter from our favorite grass-fed cows and we had a wonderfully healthy and delicious meal!

Vegetables are the most important ingredient in our diet. We try to add them to every meal. Check out some of our other recipes like our Rich Creamy Carrot Soup or our Grilled Cabbage. We have several salads that are easy and nutritious as well.

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