This is a light version of normal potato salad recipe. Summer is on its way and lighter foods are more appealing so you can get into that pair of shorts you wore last year. Cutting back doesn’t have to taste bad. Most of your diet can still stay vegan and raw and this recipe can be vegan for sure. This is a lighter salad so serve up a small portion and have some fun in the sun!
Potatoes are a good source of a variety of vitamins and minerals. Some of these vitamins and minerals include potassium, folate, vitamin C and vitamin B6. Be sure to get organic potatoes and avoid the fun little poison called bud nip or Chlorpropham.
*omit mayonnaise and eggs if you are crafting it Vegan, if you wish you can add nayonnaise as a replacement of mayonnaise. Adding more veggie broth and a tablespoon of avocado oil gives the salad more moisture.
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