We discovered these vegan brownies at our local tea shop and found that they were amazing! We decided that we needed to learn how to make them and share them with you. You can check out some of our other healthy desserts as well.
These little vegan brownie delights will bring much happiness to your taste buds! I know you’re suppose to wait till they are completely cooled but that is too hard to do with the chocolate aroma these babies create. So vegan and so good!
Interesting Vegan Help:
** Most popular brands of white and brown sugar are NOT vegan. An animal product called “bone char” is used in the bleaching or whitening process and therefore renders the sugar useless in vegan baking.
*You can use arrowroot, soy, lecithin, flaxseed mix, pureed fruits or vegetables, silken tofu or unflavored vegetarian gelatin powder (agar agar) to replace eggs as binders in a recipe. For every egg replaced, 1/4 cup of the substitute is used.
If eggs are needed for leavening agents, baking soda or a commercial egg replacement powder such as Ener-G can be used. For every egg replaced 1/4 cup of the substitute is used.
Use fruit juice, water or pureed fruit can be substituted if eggs are used for moisture.
We would love to know what you think about our vegan brownies recipe and please like us on Facebook!
Cheers!
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