This chipotle soup recipe is fantastic. I made vegetable stock yesterday and started looking for some recipes for a veggie soup that was a bit different. I make soups often and they all tend to taste alike. I guess my habit of putting in the same veggies and spices makes that the case.
My beautiful girl friend Dawn Brockett has this recipe posted in her Karma Yoga in the Kitchen cookbook that was compiled for the Hidden Springs Ranch Yoga Retreat in 2006. I thought I would give it a whirl and change up the normal soup that I tend to make.
This is a bit like chili but without the gas producing beans and tempeh that are added to a good vegetarian chili, it’s soupier and is a pleasant change to the same ole soup! These are the things you will need:
This is a gem of a soup and has the different taste I was looking for. It imparts a relatively mild but earthy and spicy heat that can be adjusted to your tastes and is a happy healthy soup!
We would love to know what you think about this recipe. Please leave your comments below.
Thanks!
G & B
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