We love cold soups in the summer. This Cantaloupe Soup recipe from Dawn Brockett is a healthy, light, versatile soup and perfect for a hot summer day! Delicious served with a dollop of basil-mint pesto and/or crème fraîche! It’s also elegant enough to serve as a starter for a summer luncheon or light dinner.
Serving Suggestions:
Chill before serving.
Try this recipe with the full variety of late-summer melons. If using honeydew, substitute the mint for basil–a delightful combination!
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