Vegan Peach Ice Cream
Equipment
- Blender
- Ice cream maker
Ingredients
- 2 cups peaches canned and drained OR fresh and chopped roughly
- 2 cans 13.5-15 oz each coconut milk--not light coconut milk
- 6 Tbsp vanilla sugar or plain sugar
- 2 Tbsp vanilla extract
- 2 Tbsp peach brandy Amaretto or Cognac (optional, but highly recommended)
- 1/8 tsp salt
Instructions
- Combine all ingredients in a blender. Purée thoroughly. I prefer to leave the peach skins on fresh peaches. If you are with me on this, be sure to let the blender spin for quite some time.
- Refrigerate until cool. Make according to the directions of your ice cream maker.
- Served topped with fresh, diced peaches and crushed almonds.