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Pesto
Print Recipe
Course
Salad
Cuisine
Italian
Keyword
pesto
Prep Time
5
minutes
mins
Equipment
Chopper
Ingredients
2
cups
tightly packed greens or herbs
basil, mint, parsley, arugula, or kale, washed and patted dry
⅓
cup
nuts
walnuts, cashews or pine nuts, preferably dry-roasted
1
clove
of garlic
chopped
¼
cup
freshly freshly grated Parmesan
Parmigiano-Reggiano
pinch
of salt
⅓-1/2
cup
extra virgin olive oil
Instructions
Add greens through salt to the bowl of a food processor. Combine until greens are finely chopped and the pesto resembles a paste.
Carefully remove the food cute lid and slowly drizzle in olive oil through the opening while processing, until smooth and combined.