Pecan Pleasure Granola
Equipment
- Bowls
- baking sheet
Ingredients
- 1½ cups steal cut oats
- ¼ cup honey or maple syrup
- ½ cup cashews chopped
- ¾ cup pecans
- ¼ cup grass fed butter
- 2 tablespoons poppy seeds
- ½ cup shredded coconut
- ½ teaspoon Himalayan salt
Instructions
- Preheat oven to 250 degrees.
- In a large bowl combine the dry ingredients.
- In a smaller bowl combine the butter, maple syrup and salt mixing completely.
- Pour over the dry ingredients and mix well.
- Spread evenly on a large baking sheet.
- Bake for one hour, stir the mixture around about every 15 minutes.
- Enjoy!