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Red Potato Cabbage Casserole

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Ingredients

  • 3 slices bacon thick, coarsely chopped
  • 1 medium sweet onion coarsely chopped
  • 1 garlic clove organic, finely chopped
  • 1 large shallot french, finely chopped
  • 1 small green cabbage coarsely chopped
  • 1 granny smith apple coarsely grated (I used a Bartlett pair)
  • ¼ cup chicken stock
  • ¼ cup apple cider I used white wine
  • 1½ teaspoons cider vinegar
  • 1 tablespoon brown sugar
  • 4 large potatoes quartered, unpeeled (I used 8 med/small red potatoes)
  • ½ teaspoon salt
  • 2 tablespoons butter cut into small pieces
  • ⅛ cup half-and-half
  • 1 large egg lightly beaten
  • ⅛ cup fresh parsley coarsely chopped
  • ½ teaspoon red pepper flakes

Instructions

  • Boil potatoes in salted water till fork tender , 14-16 minutes. Drain and place in bowl, mash adding the half & half, butter and lastly the beaten egg. Set aside.
    Red Potatoes in a pot
  • In a large sauté pan cook the bacon till crispy reserving the drippings, crumble it and put it in the potatoes.
    red potato casserole
  • Sauté the onion, shallot, garlic, apple(or pear) and cabbage in the bacon drippings. 20 minutes .
  • While the cabbage is sautéing mix apple cider vinegar,brown sugar, apple cider, and chicken stock together in a small bowl.
  • Preheat oven to 400, grease pan
  • Turn the heat up on the cabbage and add in the liquid stock cook 10 minutes stirring frequently until most of the liquid is gone.
  • Toss the mashed potatoes, cabbage and parsley together mixing well. Add salt, pepper and red pepper to taste. Place in greased pan bake 20 minutes and enjoy !
    red potato casserole