Oatmeal Coconut Pancakes Gluten Free
Delicious gluten free pancakes.
Ingredients
- 1 cup gluten free oatmeal
- ½ cup unsweetened coconut
- 2 table spoons honey or a sugar substitute you like
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 egg
- ¾ cup milk I love cashew milk in these
- 2 tbsp vinegar white or apple cider
- 2 tbsp melted coconut oil
Instructions
- Place oatmeal and coconut into a blender or food processor and blend till flour like.
- Place your milk In a bowl and add 2 tablespoons of vinegar let stand 5 minutes.
- Mix flour (oats & coconut) baking powder,baking soda ,salt in a separate bowl.
- Add to milk mixture egg, melted coconut oil, honey whisk together.
- Fold the dry ingredients into wet and stir till blended -do not over stir.
- Heat your griddle to medium and poor ¼ cup of badder or desired amount for pancake size you like.
- Wait for bubbles to form before flipping. Enjoy with maple syrup and fresh fruit.
Notes
Depending on size pancake you make this recipe makes 6-10 pancakes. It feeds me and my boyfriend very well and sustains us well into the afternoon!