Snow Pea Salad
Snow peas, peppers and mushroom salad.
Equipment
- Bowl
Ingredients
- 2 cups snow peas
- 2 large red pepper green, yellow or orange peppers, sliced into rings
- ½ pound fresh button mushrooms sliced
- ½ cup walnut oil
- 2 tbsp champagne vinegar or white wine vinegar
- ½ to 1 tbsp sugar or a sweetener of choice
- 1 tbsp fresh squeezed lemon juice
- Toasted sesame seeds
- Fresh ground pepper & Himalayan salt to taste
Instructions
- Blanch snow peas 1 to 2 minutes. Drain. Rinse with cold running water to stop cooking. Let cool.
- In a large glass bowl, combine snow peas, pepper rings, and mushrooms.
- In a small container, combine oil, vinegar, sugar and lemon juice.
- Just before serving, toss vegetable mixture with oil mixture. Sprinkle with sesame seeds on top, salt and pepper to taste.