Pesto
Equipment
- Chopper
Ingredients
- 2 cups tightly packed greens or herbs basil, mint, parsley, arugula, or kale, washed and patted dry
- ⅓ cup nuts walnuts, cashews or pine nuts, preferably dry-roasted
- 1 clove of garlic chopped
- ¼ cup freshly freshly grated Parmesan Parmigiano-Reggiano
- pinch of salt
- ⅓-1/2 cup extra virgin olive oil
Instructions
- Add greens through salt to the bowl of a food processor. Combine until greens are finely chopped and the pesto resembles a paste.
- Carefully remove the food cute lid and slowly drizzle in olive oil through the opening while processing, until smooth and combined.