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Curry Vegetables and Rice

Print Recipe

Ingredients

  • 1 tbsp coriander
  • 1 tbsp cumin
  • 1 tsp chili powder
  • ½ tsp cardamom
  • ½ tsp cayenne pepper
  • tsp turmeric
  • 1 pinch (no more) hing
  • ginger
  • onion
  • garlic
  • Meat and/or vegetables, as desired

Instructions

  • Heat oil in a pan until it is hot but before it is smoking.
  • Add the coriander, cumin, chili powder, cardamom, cayenne pepper, turmeric, and hing to the oil.
  • Saute some ginger, onions, and garlic in the hot oil.
  • From there, add whatever you want to eat and cook it, whether it's chicken, beef, or vegetables.