I am very excited to share this lentil salad recipe with you. We recently made our move across country and now we are living in my late mothers little log home in the Adirondack park in New York. The adjustment has been interesting from the west to the north eastern way of life. One of the biggest changes has been our diet. Becoming accustom to what is available in your region is a learning experience.
When I came across one of my mothers old recipe boxes I was thrilled to find this lentil salad. I remember the aroma of it sweetly released on a fall day in the woods. Everything was on hand or easy to find at the local grocery shop and very easy on the budget. It’s fun and simple too!
Directions:
You can serve this slightly chilled or at room temperature sometimes I bulk the salad up by serving it on shredded or chopped ice burg lettuce. This can be enjoyed year round but it always reminds me of the Autumn. This type of salad is a traditional salad that is served at a meal following the day of fasting for Yom Kippur.
Packs in a lot of nutrition for such a simple salad. We would love to know your thoughts about lentil salads and healthy eating.
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