Spiced up Cream of Vegetable Soup
Cream of Vegetable Soup with some spices added.
Ingredients
- 2½ cups chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 large carrot diced
- 1 stalk celery diced
- 2 table spoons butter
- ½ cup half & half cream
- 1 tablespoon brown rice flour
- ¾ cups shredded sharp cheddar cheese
- ⅛ -1/4 teaspoon cayenne pepper more if you can
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt & Pepper to taste
Instructions
- Place the celery, carrot and butter in a pan and sauté till tender about 3-5 minutes
- Add in the corn, peas and brown rice flour
- Slowly add in cream and stir constantly as the sauce thickens add in cheese and broth
- Add your spices, cover and simmer for about 10 minutes.