Raw Golden Beet Salad
Equipment
- Spiral slicer or grater
- Bowl
Ingredients
- 1 to 11/2 pounds beets (golden or red) preferably small
- ½ red onion
- Salt and freshly ground black pepper
- 2 teaspoons Dijon mustard or to taste
- 1 tablespoon extra virgin olive oil
- 2 tablespoons sherry or other good strong vinegar
- 1 sprig fresh tarragon minced, if available
- ¼ cup chopped parsley leaves
Instructions
- Peel the beets and onion. Use a grater or spiral slicer and grate/slice onion and beets then combine. (You can use a food processor but take care not to break the food down to mush.) Scrape into a bowl.
- Toss with the salt, pepper, mustard, oil and vinegar. Taste and adjust the seasoning. Toss in the herbs and serve.