Easy Potato Salad
Equipment
- Bowl
Ingredients
- 4 lbs potatoes Organic it is worth the taste, say no to bud nip
- 5 stalks celery
- 1 cup frozen peas
- 1/2 cup diced red onion
- 3 baby Claussen dill pickles diced
- 1/2 cup veggie broth
- 1 clove garlic pressed
- 3 stalks kale finely chopped
- 1 tablespoon mustard
- 1 tablespoon *mayonnaise
- 3 *hard boiled eggs
- 1 tablespoon *avocado oil
- Salt and pepper to taste pickles add salt so taste it first!
Instructions
- In a bowl combine chopped celery, red onion, pickles,veggie broth, garlic,peas, kale, mustard mayonnaise and eggs. Add avocado oil. Do this first so these ingredients can marry their flavors.
- Peel, dice and boil the potatoes. Cook until fork tender. Drain and take a potato masher and give them a few mashes. This makes the salad creamier if you omit mayonnaise and eggs.
- Combine all ingredients, can be enjoyed warm right away or cooled then refrigerated for your picnic later! Have a good time, all the time!