24Puff Pastry mini Bowlsseveral brands available in freezer section
Instructions
A day before or at least 4 hours before serving bake the mini pastry puff cups as package directs or if you have time and the desire prepare your own. Click on the link below for a great recipe on how to make it.
In Blender combine 2 cups Chobani Greek Yogurt
Add in Strawberries
Add in Basil Blend till completely combined
Fill each pastry puff bowl to brim, pop in freezer for an hour at least.
To serve remove from the freezer 15 minute prior and let soften, garnish with a little dollop of Chobani Greek Yogurt on top. Enjoy the fresh taste with the extra creaminess the yogurt gives them!