Fudge Mocha Sauce:

Print Recipe

Course Dessert

Cuisine American

Ingredients

1 cup sugar
1/2 cup light cream
3 tablespoons butter
2 ounces unsweetened chocolate chopped
2 tablespoons light corn syrup
1 ounce semi-sweet chocolate chopped
1 table spoon instant coffee

Instructions

Cook and stir over medium -low heat till smooth and slightly thick serve warm Refrigerate left overs.

Notes

This finishing touch makes the soufflé extremely rich it is also nice to just have that little extra left over for bringing memories of this simply beautiful meal back as you treat yourself in the future by adding it to fresh berries, bitters and cream! Just a suggestion I might add!