Beets: 3 Large whole beets, 22 minutes.
Broccoli: 2 minutes on high/manual.
Chicken Breasts (Shredded): 15 minutes on high with BBQ or Salsa poured over.
Eggs (Hard Boiled): 5 minutes on high or Egg setting. 5 Minutes slow release . 5 Minutes in cold water.
Mashed Potatoes: 10 minutes on high.
Risotto: 2 cups rice, 6 cups broth, 10 minutes on high.
Spaghetti Squash: Halved with seeds removed. 8 minutes on high/manual.
Sweet Potato: Medium sized 25 minutes on high/manual.
Vegetable Stock: Frozen veggies. Cook on high for 30 minutes.
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