Our Favorite Curry Recipe
Curry Recipe
A nice curry dish is one of my favorite things so I found this great curry recipe to share. I was looking for something new for dinner last night and I realized that I had never tried to make a curry dish. My cupboards didn’t contain any curry powder so I wanted to try to make curry from scratch.
When someone talks about curry they are usually talking about a dish that includes some common spices like coriander, cumin, turmeric, ginger, cloves, and others. You can buy a curry powder but we like to make it with the individual spices.
Some of the benefits of eating curry dishes are:
After looking for a good recipe I found this recipe on wikihow and it turned out to be quite tasty.
- Immune system boost
- Relieves arthritis pain
- May help prevent Alzheimer’s disease
- Good for your heart
- Helps lower cholesterol
- Can boost your metabolism
Curry Vegetables and Rice
Ingredients
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tsp chili powder
- ½ tsp cardamom
- ½ tsp cayenne pepper
- 1½ tsp turmeric
- 1 pinch (no more) hing
- ginger
- onion
- garlic
- Meat and/or vegetables, as desired
Instructions
- Heat oil in a pan until it is hot but before it is smoking.
- Add the coriander, cumin, chili powder, cardamom, cayenne pepper, turmeric, and hing to the oil.
- Saute some ginger, onions, and garlic in the hot oil.
- From there, add whatever you want to eat and cook it, whether it’s chicken, beef, or vegetables.
This turned out to be a wonderful meal. The meal was complete with some added zucchini, green pepper and mushrooms and I served it over rice. Very delicious and healthy as well.
I will have to admit that it made my head sweat but I’m a pale man of Scottish descent so it was likely mild for the Indian curry fans.
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